01 Use fresh ingredients - especially garlic
02 High oven temp is KEY.
03 Adjust cook time to size of cut.
04 Score the meat for most flavor!
But you can use what you have on hand (like I did in the video)!
Pro TIP: Drizzle a small amount of olive oil on top to brown the roast even more!
If greater than 3" in thickness, recommend adding another 10-15 minutes
FLorentine-Style Bone-In Ribeyes
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