SHOW STOPPING GARLIC STUFFED HOLIDAY ROAST

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So, here I want to guide you on how to make the PERFECT holiday roast using a budget friendly cut, done in less than an hour, AND SUPER EASY.

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Use Fresh Garlic (Ideally) BUT use what you have!

Garlic Stuffed Holiday Roast MUSTS

[{"selector":"#anim-ca8c26ff-8985-4758-b550-568c18d509ed","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Use fresh ingredients - especially garlic 02 High oven temp is KEY. 03 Adjust cook time to size of cut. 04 Score the meat for most flavor! Thermometer Station Clock Green Cutlery Onion

Use fresh ingredients - especially GARLIC

But you can use what you have on hand (like I did in the video)!

High Temp is KEY

Pro TIP: Drizzle a small amount of olive oil on top to brown the roast even more!

Adjust Cooking Time to size of cut

If greater than 3" in thickness, recommend adding another 10-15 minutes

Score The Meat for BEST Flavor!

Discover MORE Real Food Recipes!

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