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    Home » Recipes » Dinner

    Published: May 28, 2016 · Updated: May 28, 2016

    Hawaiian Turkey Burger

    Hawaiian Turkey Burgers: Best Turkey Burgers with Hawaiian influence!

    [This post was made with the help of my friends Jennieo. The products were supplied by Jennieo to create this recipe. All thoughts and opinions are my own.]

    Before I say anything further, I must ask, “What is this big burning fireball in the sky?” Should I fear it? But in all seriousness, the SUN IS OUT PEOPLE! It has been a looooooonnnnnnnggggg month of non-stop rain here in Virginia. I don’t know how the folks in Seattle function without the sun most of the time. I love my sunshine!

    So here’s the deal.

    Somewhere between Monday and this weekend, the weather decided to act like it was spring. Most mornings I didn't even know what to put on. Do I need a jacket? Or just a short sleeve top? Very confusing.

    But with warm weather my taste buds embrace all things Spring! Bright and healthy foods have been on replay in my brain and I can’t even wait to share this new burger recipe with you!

    Hawaiian_Turkey_Burger

    It’s as if this burger went on a trip to Hawaii with its grilled pineapple bottoms and its avocado hat. I’m jealous. Even I have never been to Hawaii. I really want to go to Hawaii… Can someone please tell me about their tropical trip so I can live vicariously through you?

    Hawaiian Turkey Burgers: Best Turkey Burgers with Hawaiian influence!

    What’s so great about this burger is how EASY Jennieo makes it for you! I literally took them out of their package and slapped them on the grill. 3 minutes per side or until 165⁰. That’s it.

    I sliced some pineapple with my OXO pineapple cutter (seriously good buy) OXO Good Grips Stainless Steel Ratcheting Pineapple Slicer with Depth Guide
    and plopped them on the grill next to some halved red bell peppers.

    While the fruit and veggies were grilling, I sliced an avocado very thinly. Is thinly a word? If not, it is now!

    Pile the burger up as you please!

    Butter lettuce + red bell pepper + pineapple+ turkey burger+ avocado slices = at least two happy faces.

    I was in the mood to fork my burger, but by all means please add a bun if your heart desires it!

    Hawaiian Turkey Burgers! A great way to get your grill on this Summer!

    Hawaiian Turkey Burger

    Prep Time: 10 minutes cook time: 10 minutes

    Total Time: 20 minutes

    Calories: 230 Fat: 10g Carbs:9.6g Protein: 21g

    Ingredients

    Turkey Burger Patties (Jennieo)

    ½ an avocado, sliced thin

    1 pineapple, sliced thin

    Butter lettuce

    Bun (optional)

    Cilantro (optional garnish)

    Instructions

    Preheat your grill to medium heat (roughly 350⁰)

    Place burger patties on grill for roughly 3 minutes per side until it reaches 165⁰

    Add the red bell pepper slices and pineapple.

    Grill for 4 minutes per side

    Build your burger how you like and enjoy!

    If you make this recipe, be sure to tag your photo #thekitcheneer

    Hawaiian Turkey Burger
    Recipe Type: Dinner
    Cuisine: American
    Author: Amanda aka The Kitcheneer
    Grilled Turkey burgers cooked to perfection topped with some of your favorite Hawaiian influenced flavors!
    Ingredients
    • Turkey Burger Patties (Jennieo)
    • ½ an avocado, sliced thin
    • 1 pineapple, sliced thin
    • Butter lettuce
    • Bun (optional)
    • Cilantro (optional garnish)
    Instructions
    1. Preheat your grill to medium heat (roughly 350⁰F)
    2. Place burger patties on grill for roughly 3 minutes per side until it reaches 165⁰
    3. Add the red bell pepper slices and pineapple.
    4. Grill for 4 minutes per side
    Serving size: 1 burger Calories: 230 Fat: 10g Carbohydrates: 9.6g Protein: 21g
    3.5.3208

     

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    Reader Interactions

    Comments

    1. Amanda says

      June 06, 2016 at 10:28 am

      I know right?! Thank you Brandy!

      Reply
    2. Amanda says

      June 02, 2016 at 5:36 pm

      Oh wow! That's incredible! Thank you for sharing that. Love it!

      Reply
    3. Amanda says

      June 02, 2016 at 5:35 pm

      Thank you Rose!

      Reply
    4. Amanda says

      June 02, 2016 at 6:22 am

      Thank you Kristen! I had no idea either but I'm more than happy to be the taste tester! ?

      Reply
    5. Amanda says

      June 01, 2016 at 10:10 am

      Yes ma'am! Double the protein too! ??

      Reply
    6. Amanda says

      June 01, 2016 at 10:10 am

      Thank you Lora!

      Reply

    Trackbacks

    1. Grilled Peach Basil Turkey Burgers - The Kitcheneer says:
      April 16, 2022 at 6:23 pm

      […] of it as adding fruit salsa on top or this turkey burger I made awhile back that has a big slice of pineapple on top! Fruit plus burger is an AWESOME combo that NEEDS to happen this […]

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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