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Perfect Grilled Steak with Roasted Garlic Herb Butter

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Ingredients

Adjust Servings:
For the Steaks
2 5 oz portions New York Strip Bison Steak Take out of fridge 30 minutes prior to grilling
Pinch Salt
Pinch Pepper
1 tbs (brushed on each side) Olive Oil
For the Compound Butter
1/4 cup chilled Ghee or Clarified Butter
4 cloves Roasted Garlic Roast garlic in oven at 405 for 20 minutes
2 tbs Parsley
Pinch Salt
Pinch Pepper
1/4 tsp Red Pepper Flakes
For Asparagus
1 bunch Asparagus
1 tsp Olive Oil
Pinch of both Salt and Pepper

Perfect Grilled Steak with Roasted Garlic Herb Butter

Master the grill with this perfect grilled steak and melty compound butter...it's seriously drool worthy.

Ingredients

  • For the Steaks

  • For the Compound Butter

  • For Asparagus

Directions

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[This post was made possible by The Honest Bison. I used their NY Strip bison steaks as the key ingredient in this recipe.]

Words can not describe how good a perfectly cooked grilled steak is.

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

As the internet will tell you, it’s officially grilling season. Time to remove the grill cover and turn up the flames. (my cover doesn’t exist as we never stop grilling)

But searing the PERFECT grilled steak is something you need to learn ASAP. Unless you like a nice black char… (I do not)

Grilled bison NY strips plus melty roasted garlic compound clarified butter and some grilled asparagus and a fresh tomato salad makes this the best kinda summer dinner. All done in 15 minutes!

And I am ALL about quick healthy dinners. Especially in the summer time. Just the IDEA of standing in front of the hot stove just makes me start to sweat. No thanks. k?

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

As i have mentioned before, Jake and I are in serious training mode for the Marine Corps Half Marathon in less than a month! EEEEEKKKK. So I have been spending less time in the kitchen and more time creating a a cage for my heart with my rib cage. I swear sometimes as I am gasping for air (repeat I am NOT a runner; I simply like the idea of running) that my heart is like “Why me???” And Jake with his long giraffe legs are way ahead of me….Super jealous of his gait. Don’t get me wrong, I have improved SO much in the running department. But I haven’t really got to the point of that “runner’s high” it’s more of a very long and painful mental thread of “this hurts, this hurts, this hurts” LOL But the days where we have good runs and I feel like a flying unicorn are what make the awful ones worth it.

Which means when I return from said run, I REALLY do not want to cook. Therefore, grilling or slow cooking become my go to cooking methods. And this recipe (per usual) is Whole30 compliant! I still continue to eat this way 80% of the time and LOVE it. I honestly don’t miss any of the crap food I ate 2 years ago. And if juicy savory new york strip with a garlic infused herb compound butter isn’t your thing. Then look away…

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

I dare you.

And this steak couldn’t be any simpler to make.

For great cuts of steak like a strip, I keep it simple with a sprinkle of salt and pepper and a brush of olive oil and it’s on the grill alongside the asparagus.

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

While it’s grilling just add all compound ingredients to a food processor and give it a whirl.

Serve alongside a fresh tomato salad, asparagus,and this makes the perfect quick weeknight dinner that also will be great for entertaining at your next summer dinner party.

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

Have I convinced you yet that you NEED to try this steak??

Now how do you make the PERFECT grilled steak?

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

It’s all about the temperature!

The best steaks are those that are at the right temperature when they go on the grill. If it’s too cold, it will take longer to cook and thus you will miss that perfect medium pink steak.

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

But allowing the steak to come room temperature then searing it on the hot grill allows it to get that nice brown seared crust but letting the inside gradually warm up to desired color.

I love medium steaks and always aim for the pink middle.

I had 5 oz steaks so they didn’t take long at all on the grill. about 3-4 minutes per side!

Show off your new grilling skills this weekend with this steak and you won’t be sorry!

Perfect Grilled Bison Steaks with a Compound Herb Clarified Butter- the best grilled steak recipe topped with melty herb butter will make a great summer weeknight dinner!|thekitcheneer.com

 

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Steps

1
Done

Prep Veggies

Chop 1-2" off the asparagus stems

2
Done

Toss asparagus in olive oil and salt and pepper

3
Done

Roast garlic in oven at 405F for 20 minutes

4
Done

Prep Steak

Season steak with salt and pepper and brush with olive oil

5
Done

Preheat grill to medium heat

6
Done

Add steaks and asparagus together on the grill

7
Done

Grill steaks for about 3-4 minutes per side or until desired color. Grill asparagus for 10 minutes or until nicely browned

8
Done

Make compound butter

In a food processor, combine all ingredients and pulse until smooth

9
Done

To serve

To serve, let steaks rest for 10 minutes and place on plate alongside asparagus and tomato salad.

Amanda

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