• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About Me Old
  • Work with Me
  • Contact Us
  • Subscribe

The Kitcheneer

menu icon
go to homepage
  • Home
  • Shop
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Shop
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dinner

    Published: Jul 30, 2014 · Updated: Apr 19, 2022

    Creamy Roasted Cherry Tomato Soup

    cherry tomato soup

    Everyday I go out into my garden and am thrilled with the abundance of veggies we are getting this year! Especially our pink cherry tomato plant! I go out and harvest at least 10 tomatoes everyday! Now, the problem has been coming up with different ways to enjoy them! Other than salad toppings, I let the pile grow until I had about 2.5 lbs of tomatoes because I wanted to try something. 

    Yes, I know it is summer and soup is probably the last thing you want. But I feel that this soup is the essence of summer and our garden! I love roasting veggies and I knew these cherry tomatoes would make a great soup! 

    I roasted these bad boys up with onion, garlic, basil, and rosemary and blended them with chicken broth.

    The best news about this soup? It is only 85 calories per serving! And with this soup yielding four servings, that's a lot of soup for so little calories that you can enjoy a grilled cheese sandwich with this guilt free! 

    You Need:

    Roughly 2.5 lbs of cherry tomatoes ( halved)

    4 garlic cloves

    1 white onion quartered

    32 oz reduced sodium chicken ( or veggie) broth

    2 sprigs of rosemary

    2 tbs of fresh chopped basil

    1 teaspoon garlic powder

    1 tbs balsamic vinegar

    ⅓ cup reduced fat sour cream

     cherry tomato soup 3

    Directions:

    Preheat oven to 350

    Spray baking sheet with cooking spray 

    Spread tomatoes, garlic, onion, rosemary, and basil on the sheet and roast in oven for 35 minutes

    In a blender ( or in a large pot use an immersion blender) blend remaining ingredients ( and as always be careful as it will be hot!)

    Pour into four individual bowls and enjoy!

    Some of my favorite garnishes are: a dollop of sour cream with green onion, Goldfish cracker, and more basil! 

    Cherry tomato soup 2

     

    [yumprint-recipe id='11']

    « Chocolate Lavender Lace Cookies
    Pan Fried Sage Pork Chops »

    Reader Interactions

    Comments

    1. Lauren @ Healthy Delicious says

      August 01, 2014 at 3:39 pm

      I could eat soup every day of the year - I love it!

      Reply
    2. Nutmeg Nanny says

      July 31, 2014 at 9:39 pm

      I LOVE tomato soup!

      Reply
    3. Coleen (@TheRedheadBaker) says

      July 31, 2014 at 9:24 pm

      I'm not a fan of tomato soup myself, but my fiance would probably love this!

      Reply
    4. Angie | Big Bear's Wife says

      July 31, 2014 at 7:56 pm

      I love tomato soup! I bet this would be perfect with a nice toasty grilled cheese!!

      Reply
    5. Cooking In Stilettos (@cookinstilettos) says

      July 31, 2014 at 6:28 pm

      Bookmarking this recipe for fall - looks fantastic!

      Reply
    6. Mind Over Batter (@MindOvrBatterNY) says

      July 31, 2014 at 12:02 pm

      Roasting veggies add sooo much depth to soup! I love a good tomato soup on a rainy day. This looks perfect!!

      Reply
    7. Meseidy says

      July 31, 2014 at 10:44 am

      Roasting tomatoes is a great way to bring a depth of flavor to soup. Looks great!

      Reply
    8. Paula - bell'alimento says

      July 31, 2014 at 10:20 am

      I need to be tipping a bowl of this into my mouth right now!

      Reply
    9. dinnermom says

      July 31, 2014 at 10:16 am

      Great idea using cherry tomatoes! I'd have a hard time not stopping midway through the recipe and enjoying the pan of roasted tomatoes and onions and herbs!

      Reply
    10. LaurenKellyNutrition says

      July 30, 2014 at 8:59 pm

      I could eat this soup every single day! Nice job!

      Reply
      • [email protected] says

        July 30, 2014 at 9:08 pm

        Aww thank you Lauren!!

        Reply
    11. Lora @cakeduchess says

      July 30, 2014 at 8:08 pm

      a fantastic idea for ripe and juicy summer tomatoes...love it for lunch or dinner!

      Reply
    12. Samantha Seeley says

      July 30, 2014 at 7:46 pm

      I'm so happy it is tomato season! Loving everything about this recipe.

      Reply
    13. veganinthefreezer says

      July 30, 2014 at 5:31 pm

      I have never done a cherry tomato soup. Sounds awesome!

      Reply
    14. angiemcgowan says

      July 30, 2014 at 2:48 pm

      What a wonderful soup! I love tomato soup, but with my tomato plants had more tomatoes! And my dog would stop trying to steal them, LOL!

      Reply
      • [email protected] says

        July 30, 2014 at 3:40 pm

        Maybe your tomato plat will surprise you soon, I know mine did! Although, Chuck ( our neighborhood gopher) has been nibbling at my roma tomatoes again. So, I have been harvesting them as soon as I spot a ripe one!

        Reply
    15. ashley says

      July 30, 2014 at 2:48 pm

      I eat soup all year 'round so I'm cool with a soup recipe in July! Love it!

      Reply
      • [email protected] says

        July 30, 2014 at 3:38 pm

        I am glad I am not the only soup slurper in the Summer...I also eat ice cream in the Winter. Seasons don't apply to good food 🙂

        Reply
    16. Kim (Feed Me, Seymour) says

      July 30, 2014 at 2:29 pm

      I am so glad I'm not the only person to put goldfish crackers in my soup. 🙂 I absolutely must try your version!

      Reply
      • [email protected] says

        July 30, 2014 at 3:37 pm

        Haha goldfish is the only way I roll when it comes to tomato soup! It's how my mom made it for me when I was little! I also have a fun goldfish recipe coming up and I know you will love it!

        Reply
    17. Martha @ A Family Feast says

      July 30, 2014 at 2:16 pm

      We love roasting our tomatoes before adding them to soups and sauces! Looks delicious!

      Reply
      • [email protected] says

        July 30, 2014 at 3:35 pm

        Thank you Martha!

        Reply
    18. claire @ the realistic nutritionist says

      July 30, 2014 at 1:01 pm

      Perfect use for tomato soup!!!

      Reply
      • [email protected] says

        July 30, 2014 at 3:34 pm

        Thank you Claire!

        Reply
    19. Brenda@SugarFreeMom says

      July 30, 2014 at 1:00 pm

      I've yet to make a tomato soup but once my garden starts giving me a bunch of tomatoes I certainly will, this looks great!

      Reply
      • [email protected] says

        July 30, 2014 at 3:34 pm

        Thank you Brenda! I still am in disbelief about our garden as it's our first successful one! We are starting our Fall garden plans this weekend!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

    More about me →

    logo
    Food Advertisements by

    Popular

    • Unlocking Kyoto: Our 7 Day Kyoto Itinerary of Cuisine, Culture, and Temples
    • Two Days in Tokyo: Senso-Ji, Shibuya Crossing, and Hidden Gems 🥢
    • Salted Caramel Bourbon Coffee Cocktail
    • Unlocking Rome in 4 Days: Touring Rome For the First Time

    Featured On

    Footer

    The Kitcheneer

    • About Me
    • Recipe Index
    • Work With Me
    • Contact Us
    • Privacy Policy
    • Terms of Use

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Kitcheneer