Sage has been in full swing in my garden this year, and yet I have not cooked with yet! I guess I was waiting for the right recipe! These pork chops are full of flavor and I don't know why I waited so long to make these! They are delicious!
My husband and I eat a lot of lean proteins to accommodate our exercising, but sometimes I get tired of chicken and fish. So occasionally I will switch it up with the other white meat.
Growing up, pork chops meant a box of Shake and Bake. And I usually turned into the picky eater those nights because for whatever reason I didn't care for the taste. And because of that, I turned my nose up at pork chops for a long time. But, now that I have been cooking them myself I am learning to love them again.
These are SUPER easy to make and dinner will be on your plates in less than 20 minutes!
4 boneless pork chops ( you can use bone in if you want)
1 tbs fresh chopped sage
¼ teaspoon cayenne pepper
1.5 tbs garlic powder
salt and pepper
¼ cup of flour
1 teaspoon of butter
Mix all seasonings in a bowl thoroughly, then add to the flour ( I found that the sage stuck to the porkchops easier when mixed in with flour)
In a large skillet on medium heat, melt and spread butter evenly in pan
Dip each pork chop in flour mixture, and place in pan
Cook pork chops 3-4 minutes per side or until done
I served my pork chops with unsweetened applesauce and a side salad
Adapted from Skinnytaste