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    Home » Recipes » Clean Eating Recipes

    Published: Sep 17, 2014 · Updated: Apr 19, 2022

    Asian BBQ Pork

    asian bbq pork 2

    My husband and I always go to the book store on the weekends after our walk to the farmer's market. It's become a tradition of sorts. Unless it's too humid to breathe or pouring that is where you will find us on a Saturday morning. 

    I have been on a serious book kick recently. I have always been a book worm but I guess I had a reader's block? If that's even a thing. Who knows? 

    But any who, I have really been making a list of books I want to read. And I found this amazing app called Good Reads and it lists all the books you want to read, ones you have read, and recommends ones to read in the future based off your interests! How cool is that?! So needless to say I have spent a good amount of time making my humongous list. Right now I am finishing off Anna Karenina and my next is still undecided. It's in between Crime and Punishment or a Thomas Hardy novel. You pick for me. Which one should I read next?

    Now, back to the book store. I always make a bee line to the fiction section and then hit the cook books cause well...duh. I found one that caught my eye " My Grandmother's Chinese Kitchen". I was intrigued. I don't make Asian inspired cuisine too often and I saw a bunch of recipes Jake would love. So I bought it and picked one to try, Jake LOVED it and so did I. I chose the barbecued pork with egg noodles and a side of steamed broccoli.

    You can get this book on Amazon if you want to add it to your collection:

     

    Now, I know it is basically Fall but the colder weather never stops us from going out to grill. This recipe can be grilled or broiled for when it is too cold to grill. 

    I opted for broiling mine this time since Jake wasn't home from work yet. The sauce for this is uhmazing. 

    Whether you grill or broil, you can't go wrong.

    Asian BBQ 4

    You Need:

    3lb Hormel extra lean pork loin

    Marinade

    5 tbs reduced sodium soy sauce

    ⅓ cup honey

    ½ teaspoon salt

    4 tbs oyster sauce

    3 tbs dry white wine

    4 tbs hoisin sauce

    ½ teaspoon white pepper

    1.5 teaspoon five spice powder

    Directions:

    Quarter the pork loin length wise and place in a large bowl or I chose to put it in a baking pan

    Mix the marinade and pour over the pork and let it sit for 2-3 hours or overnight if you are making this ahead of time

    asian bbq pork

    If Broiling:

    Preheat broiler on low setting and place pork in broiler for 40-50 minutes flipping and basting every 8-10 minutes until cooked thoroughly

    If Grilling:

    Preheat grill and spray grill plate with cooking spray.

    Place pork on grill and continuously baste with marinade for 20-30 minutes or until cooked thoroughly

    Serve with egg noodles ( I used the No Yolk kind) and steamed broccoli! 

    Enjoy! 

    Adapted from "My Grandmother's Chinese Kitchen" cookbook

    asian bbq 3

    Asian BBQ Pork
     
    Cuisine: Asian
    Author: Amanda aka The Kitcheneer
    Serves: 4
    Ingredients
    • 3lb Hormel extra lean pork loin
    • Marinade
    • 5 tbs reduced sodium soy sauce
    • ⅓ cup honey
    • ½ teaspoon salt
    • 4 tbs oyster sauce
    • 3 tbs dry white wine
    • 4 tbs hoisin sauce
    • ½ teaspoon white pepper
    • 1.5 teaspoon five spice powder
    Instructions
    1. Quarter the pork loin length wise and place in a large bowl or I chose to put it in a baking pan
    2. Mix the marinade and pour over the pork and let it sit for 2-3 hours or overnight if you are making this ahead of time
    3. If Broiling:
    4. Preheat broiler on low setting and place pork in broiler for 40-50 minutes flipping and basting every 8-10 minutes until cooked thoroughly
    5. If Grilling:
    6. Preheat grill and spray grill plate with cooking spray.
    7. Place pork on grill and continuously baste with marinade for 20-30 minutes or until cooked thoroughly
    8. Serve with egg noodles ( I used the No Yolk kind) and steamed broccoli!
    9. Enjoy!
    Serving size: 1 Calories: 204 Fat: 4.2g Carbohydrates: 18g Sodium: 650 mg Protein: 17.6
    3.2.2802

     Nutrition Info is approximately based on My Fitness Pal app and is subject to vary if different ingredients are substituted. 

    *I am currently a member of the Hormel Foods Extended Blogger Program and 
    this post is part of my involvement in the Group. While Hormel Foods provides 
    me material and necessary resources to complete various activities, all 
    statements and opinions ( as always) in The Kitcheneer are my own

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    Reader Interactions

    Comments

    1. Lauren @ Healthy Delicious says

      September 21, 2014 at 10:36 am

      I'm craving this recipe, but even more I'm craving a good afternoon at my local bookstore. Online shopping is too easy - I haven't been to an actual bookstore in far too long.

      Reply
    2. Meseidy says

      September 19, 2014 at 10:32 am

      Love pork and love Asian flavors! Nom!

      Reply
    3. Kellie @ The Suburban Soapbox says

      September 19, 2014 at 8:48 am

      Love the asian flavors...my favorite way to cook pork.

      Reply
    4. Nutmeg Nanny says

      September 19, 2014 at 7:31 am

      This looks fantastic! I'm always looking for new pork recipes.

      Reply
    5. Mind Over Batter (@MindOvrBatterNY) says

      September 18, 2014 at 10:16 pm

      I'm loving these flavors, and I never met a piece of pork I didn't like.

      Reply
    6. claire @ the realistic nutritionist says

      September 18, 2014 at 7:54 am

      Simple and totally delicious!

      Reply
    7. ashley says

      September 17, 2014 at 3:41 pm

      I love meals with Asian flavors! Will be trying this!

      Reply
    8. bakerita says

      September 17, 2014 at 2:52 pm

      Looks delicious!! What a delicious dinner. Such great flavors!

      Reply
    9. Crystal Barrett says

      September 17, 2014 at 12:51 pm

      Looks great! I've been craving asian food for weeks now lol

      Reply
    10. Paula - bell'alimento says

      September 17, 2014 at 12:49 pm

      Loving all the flavors here!

      Reply
    11. foodyschmoody says

      September 17, 2014 at 11:59 am

      Love. I've been way into Asian flavors this year. Sounds like a nice way to change up pork.

      Reply
    12. Marjory @ Dinner-Mom says

      September 17, 2014 at 11:30 am

      Delish! And love Goodreads - such a nice resource and way to keep track of what you've read!

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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