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    Home » Recipes » Dinner

    Published: Oct 29, 2014 · Updated: Oct 29, 2014

    Creamy Butternut Squash Ravioli Soup

    Creamy butternut squash ravioli soup2See? I do keep my promises. MORE SQUASH!!! MUST MAKE ALL THE SQUASH! 

    This soup is SUPER EASY to make.I literally threw the ingredients in my dutch oven and let it simmer.

    So, I was at the grocery store a few weeks ago and I spotted some frozen butternut squash ravioli and grabbed it. Call me crazy but I wanted to make butternut squash soup with butternut squash ravioli. Delicious idea if I do say so myself! 

    Creamy butternut squash ravioli soup 5

    Now, I do tend to steer clear of the frozen food aisle only because most of the food is stuffed with preservatives ( except frozen fruits and veggies ( most anyways)). But these raviolis were organic and I could understand all the ingredients in the ingredient list. I was sold.

    Creamy butternut squash ravioli soup 6

    I went home, roasted up some great squash from our farmer's market and tossed more stuff in my dutch oven. At the last few minutes I threw in the frozen ravioli in the bubbling brew. It was also a chilly evening...perfect for a comforting soup to cozy up with. And also to continue binge watching Gilmore Girls with Max. 

    You Need:

    2 medium sized butternut squash, halved, seeds scooped out

    2 tbs unsalted butter

    3 cloves of garlic, minced

    ½ onion, diced

    32 oz of reduced sodium chicken broth ( or veggie broth if you prefer) 

    1 cup of 1% milk

    1 medium sized carrot chopped

    2 tbs fresh sage leaves, chopped

    1 package of frozen butternut squash raviolis

     

    Directions:

    Preheat oven to 350

    Bake squash for about 30 minutes

    Creamy Butternut Squash Ravioli Soup

    While the squash is baking, heat butter on medium heat  in a large dutch oven ( or heavy bottomed sauce pan)

    Saute garlic and onion until softened, ( about 6 minutes)

    Add carrots and milk ( stir frequently to avoid burning anything on the bottom)

    Add chicken broth and bring to a boil ( continue to stir often)

    Scoop out squash flesh and add to soup, reduce heat to medium low, and partially cover and let simmer for about 10 minutes

    With an immersion blender, blend soup together until smooth ( If you don't have an immersion blender, just blend the soup in batches in a regular blender)

    Add sage and ravioli and let ravioli cook for about 5-8 minutes until done. 

    Serve and slurp!

    Creamy butternut squash ravioli soup 6

     

     

     

     

    « Stuffed Acorn Squash
    Chicken Sausage & Pepper Stuffed Spaghetti Squash »

    Reader Interactions

    Comments

    1. Colleen (Souffle Bombay) says

      November 03, 2014 at 8:05 am

      I'm craving squash as well, can't get enough...pass me a bowl!

      Reply
    2. Mind Over Batter (@MindOvrBatterNY) says

      November 02, 2014 at 11:52 am

      I need this butternut squash ravioli soup in my life. It's like a meal. A delicious meal.

      Reply
    3. comfortablydomestic says

      October 31, 2014 at 10:09 pm

      LOVE sage with butternut squash!

      Reply
    4. Susan P. (@littleredkitchn) says

      October 31, 2014 at 8:01 pm

      Now this soup is a meal! Plus I love butternut squash ravioli.

      Reply
    5. Paula - bell'alimento says

      October 31, 2014 at 8:00 pm

      I'd love a giant bowl of that right about now.

      Reply
    6. Lauren @ Healthy Delicious says

      October 31, 2014 at 11:02 am

      such a great idea to add ravioli!

      Reply
    7. Heather | girlichef (@girlichef) says

      October 30, 2014 at 4:32 pm

      Butternut and Sage are such a delicious combo...add ravioli and I know it's irresistible.

      Reply
    8. Back for Seconds says

      October 30, 2014 at 4:23 pm

      I just love butternut squash soup! Love the ravioli addition!

      Reply
    9. veganinthefreezerg says

      October 30, 2014 at 3:02 pm

      Love fresh vegetable soups! This looks so good!

      Reply
    10. Ashley @ Wishes & Dishes says

      October 30, 2014 at 2:45 pm

      I love butternut squash and love soup so this is JUST perfect!

      Reply
    11. cookincanuck says

      October 30, 2014 at 10:19 am

      I absolutely LOVE the idea of adding ravioli to butternut squash soup. What a great way to make it a heartier meal!

      Reply
    12. Amy @Very Culinary says

      October 30, 2014 at 9:28 am

      One of my favorite soups - so creamy and silky smooth. Love the idea of adding ravioli!

      Reply
    13. claire @ the realistic nutritionist says

      October 30, 2014 at 9:09 am

      I want this for lunch!!!

      Reply
    14. Sarah Walker Caron (Sarah's Cucina Bella) says

      October 30, 2014 at 7:37 am

      I've been binging on Gilmour Girls too. Now, I kind of want to binge on it with a warm bowl of this soup, which looks incredible! I just picked up a squash last weekend without a plan for it. This seems like the perfect option to enjoy it.

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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