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    Home » Recipes » Breakfasts

    Published: Jun 23, 2015 · Updated: Apr 19, 2022

    Spicy Pulled Pork Skillet Eggs

    Spicy-Pulled-Pork-Skillet-Eggs

    If you have been reading here for any given time, you know that I have a consistent breakfast struggle. It’s a daily thing for me…the battle of being sick of eggs and the thought if I don’t eat the amount of protein I should usually has me taking out the egg carton from the fridge regardless of my feelings.

    That’s why I try to make them as fun and flavorful as possible. I scramble them with veggies ( I love leftover grilled veggies), I eat them over easy and let the ooey gooey yolk drip everywhere, or my new favorite is the skillet eggs. You can add so many flavors to these! And talk about some yolk porn....WOWZA!

    06762-6

    I made this delicious concoction: Spicy Pulled Pork Skillet Eggs. Yes, when I can I like more protein on top of my protein. I mean most people like steak and eggs…why not some smoky pulled pork to liven up your breakfast?

    Spicy-Pulled-Pork-Skillet-Eggs

    I used Lloyd’s pulled pork for this. It’s this new variety I haven’t seen anywhere else! It’s all natural! AND Whole30 friendly…I know I was shocked! I literally stared at the nutritional info for 5 minutes trying to see if it was playing Where’s Waldo? With me. But I found no sugar or nitrates in this! YUM!

    AND this can be made in 5 minutes!

    I also added fresh jalapenos from my garden…because I like spicy. The spicier the better and these flavors did not disappoint!

    Spicy-Pulled-Pork-Skillet-Eggs

     *I am currently a member of the Hormel Foods Extended Blogger Program and 
    this post is part of my involvement in the Group. While Hormel Foods provides 
    me material and necessary resources to complete various activities, all 
    statements and opinions ( as always) in The Kitcheneer are my own

    Spicy Pulled Pork Skillet Eggs
    Recipe Type: Breakfast
    Cuisine: American
    Author: Amanda aka The Kitcheneer
    Prep time: 2 mins
    Cook time: 5 mins
    Total time: 7 mins
    Serves: 7 min
    This protein packed breakfast is kicked up a notch with some spicy flare of jalapenos and hot sauce! And a lump of pulled pork!
    Ingredients
    • coconut spray
    • 3 eggs
    • ½ jalapeno
    • 3 oz of pulled pork
    • Flavor God’s Everything Seasoning (pinch)
    • Drizzle of hot sauce
    Instructions
    1. In an 8” skillet preheat to medium
    2. Spray with coconut oil and crack eggs in pan
    3. Cook for about 3 minutes then top with jalapenos and pork
    4. Cook until desired doneness ( about 2 minutes more) and serve with a drizzle of hot sauce!
    Serving size: 1 Calories: 471 Fat: 25g Carbohydrates: 6g Sodium: 850mg Fiber: 3g Protein: 40g
    3.3.3077

    Spicy-Pulled-Pork-Skillet-Eggs

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    Reader Interactions

    Comments

    1. cookincanuck says

      June 28, 2015 at 1:37 pm

      Eggs are definitely my go-to for breakfast time - that extra protein helps to hold me over until lunchtime. I love the idea of this pulled pork version!

      Reply
    2. Lauren @ Healthy Delicious says

      June 25, 2015 at 9:48 pm

      Why am I not eating these RIGHT NOW? Wowza is right!!

      Reply
    3. Angie | Big Bear's Wife says

      June 25, 2015 at 10:59 am

      I'm not normally a breakfast person during the week, normally because I'm still half asleep but I'm totally making this on the weekend! Love the pulled pork and eggs!

      Reply
    4. Anna@CrunchyCreamySweet says

      June 25, 2015 at 10:59 am

      This looks like a perfect weekend breakfast! My Hubby will love it!

      Reply
    5. The Food Hunter says

      June 25, 2015 at 10:09 am

      There is nothing wrong with protein on protein! I want this right now!!

      Reply
    6. Lana | Never Enough Thyme says

      June 25, 2015 at 8:19 am

      Now that's my kind of breakfast! Great idea adding the smoky pulled pork on top of the eggs. Gotta try this one asap!

      Reply
      • Amanda says

        June 25, 2015 at 8:20 am

        Thanks Lana!! I hope you like it as much as I do!

        Reply
    7. Erin @ Texanerin Baking says

      June 25, 2015 at 8:12 am

      I'm all about meat for breakfast! 😀 I'm on day 4 of AIP and kind of dying. I don't like veggies (but eat them, anyway) so the only food I have left that I can enjoy is fruit and meat. So hand over the pulled pork and you can keep the eggs. 😉

      Reply
      • Amanda says

        June 25, 2015 at 8:20 am

        Lol I am guilty of eating this straight out of the bag too! Pair it with some fresh berries or even some watermelon slices!

        Reply
    8. ashley says

      June 24, 2015 at 11:42 pm

      You're right - steak and eggs go together so why not pork and eggs? This is such a great idea!! I love creative ways to eat eggs.

      Reply
      • Amanda says

        June 25, 2015 at 8:18 am

        Thanks Ashley! I hope you like it!

        Reply
    9. LaurenKellyNutrition says

      June 24, 2015 at 10:23 pm

      I should surprise my family with this, they would absolutely LOVE it!

      Reply
    10. Brenda@Sugar-Free Mom says

      June 24, 2015 at 3:20 pm

      My hubby would adore this recipe! It looks awesome!

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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