If you have been reading here for any given time, you know that I have a consistent breakfast struggle. It’s a daily thing for me…the battle of being sick of eggs and the thought if I don’t eat the amount of protein I should usually has me taking out the egg carton from the fridge regardless of my feelings.
That’s why I try to make them as fun and flavorful as possible. I scramble them with veggies ( I love leftover grilled veggies), I eat them over easy and let the ooey gooey yolk drip everywhere, or my new favorite is the skillet eggs. You can add so many flavors to these! And talk about some yolk porn....WOWZA!
I made this delicious concoction: Spicy Pulled Pork Skillet Eggs. Yes, when I can I like more protein on top of my protein. I mean most people like steak and eggs…why not some smoky pulled pork to liven up your breakfast?
I used Lloyd’s pulled pork for this. It’s this new variety I haven’t seen anywhere else! It’s all natural! AND Whole30 friendly…I know I was shocked! I literally stared at the nutritional info for 5 minutes trying to see if it was playing Where’s Waldo? With me. But I found no sugar or nitrates in this! YUM!
AND this can be made in 5 minutes!
I also added fresh jalapenos from my garden…because I like spicy. The spicier the better and these flavors did not disappoint!
*I am currently a member of the Hormel Foods Extended Blogger Program and
this post is part of my involvement in the Group. While Hormel Foods provides
me material and necessary resources to complete various activities, all
statements and opinions ( as always) in The Kitcheneer are my own
- coconut spray
- 3 eggs
- ½ jalapeno
- 3 oz of pulled pork
- Flavor God’s Everything Seasoning (pinch)
- Drizzle of hot sauce
- In an 8” skillet preheat to medium
- Spray with coconut oil and crack eggs in pan
- Cook for about 3 minutes then top with jalapenos and pork
- Cook until desired doneness ( about 2 minutes more) and serve with a drizzle of hot sauce!
Eggs are definitely my go-to for breakfast time - that extra protein helps to hold me over until lunchtime. I love the idea of this pulled pork version!
Lauren @ Healthy Delicious says
Why am I not eating these RIGHT NOW? Wowza is right!!
Angie | Big Bear's Wife says
I'm not normally a breakfast person during the week, normally because I'm still half asleep but I'm totally making this on the weekend! Love the pulled pork and eggs!
[email protected] says
This looks like a perfect weekend breakfast! My Hubby will love it!
The Food Hunter says
There is nothing wrong with protein on protein! I want this right now!!
Lana | Never Enough Thyme says
Now that's my kind of breakfast! Great idea adding the smoky pulled pork on top of the eggs. Gotta try this one asap!
Thanks Lana!! I hope you like it as much as I do!
Erin @ Texanerin Baking says
I'm all about meat for breakfast! 😀 I'm on day 4 of AIP and kind of dying. I don't like veggies (but eat them, anyway) so the only food I have left that I can enjoy is fruit and meat. So hand over the pulled pork and you can keep the eggs. 😉
Lol I am guilty of eating this straight out of the bag too! Pair it with some fresh berries or even some watermelon slices!
You're right - steak and eggs go together so why not pork and eggs? This is such a great idea!! I love creative ways to eat eggs.
Thanks Ashley! I hope you like it!
I should surprise my family with this, they would absolutely LOVE it!
[email protected] Mom says
My hubby would adore this recipe! It looks awesome!