[The Kitchener has partnered with Cape Cod Select to bring you this delicious autumn one pan dish. Their Cape Cod Select Premium Frozen Cranberries turns this easy meal in a magical fall dish the whole family will love!]
Holy crap! It’s November already?! Where has the time gone?!
I am actually pretty excited about it. No complaints here! The air is crisp (FINALLY) and the leaves are GORGEOUS! I swear we spend WAY more time outside in the Fall than in the summer. No bugs!
Although, I don’t want this month to go by too fast as I have TONS of recipes to share still! And mainly I have been obsessed with sage, ghee, and cranberries! SO MANY CRANBERRIES.
So be on the look out for more of nature’s rubies.
So how was everyone’s Halloween last week? I love seeing all the costumes the kids wear! SO cute! However, due to all of the crazy stuff that’s been happening here Jake and I sort of forgot to buy candy.
Basically we turned off all the lights and hid in the house to pretend we weren’t there. Oops!
And now we are so close to Thanksgiving already! Yikes! Slow down time!
And I also know a lot of you are concerned with keeping things light and healthy leading up to the big day. I am here to help!
This Autumn Chicken and Cranberry Harvest Veggie dish comes together in less than 45 minutes AND it’s Whole30 friendly!
I’ve decided to start my 7th round this week and I am planning on making as many fall dishes that are also Whole30 compliant. That way I won’t miss much on Thanksgiving.
Basically, I combined all my favorites into a pan and topped with chicken thighs drizzled with sage infused ghee.
The sage is a MUST here. It really enhances the flavor of everything here.
You know what else is a MUST?
These Cape Cod Select Premium Frozen Cranberries. No thawing necessary! And they were much sweeter than the fresh cranberries that I usually purchase at the grocery store. It really makes this dish! See how to find them near you here.
Roasted sweet potato, brussels sprouts, thinly sliced delicata squash; so sweet and buttery, plus the sweet, tart cranberries = fall heaven.
I might even make just the cranberries plus fall veggies minus the chicken into a great holiday side dish!
If you make this dish, don’t forget to tag #thekitcheneer!
Please oh please visit Cape Cod Select to get more great products and recipes!
How long do you cook this dish for?
The instructions state the duration of the cooking time and prep time. It is also stated at the very top part of this page. Let me know if you have any other questions! 🙂
Aly ~ Cooking In Stilettos says
I have my freezer stocked with cranberries but I need to check out this brand when I'm shopping. I love using cranberries all year long - but of course especially around the holidays. This recipe is fall perfection.
I hope you check Cape Cod Select out! They are delicious! Thanks Aly!
My family would absolutely love this!!
I know they would! Can't wait to hear how they like it!
Alyssa | EverydayMaven says
This dish is screaming Fall and sounds so good!
I'm obsessed!!! ???
Kimberly @ The Daring Gourmet says
What a wonderful flavor combination - looks delicious!
Thank you Kimberly!!! ?
I love everything about this dish, especially the cranberries!
The cranberries were oh so good! I still have another bag! What to do...what to do? ??
The Food Hunter says
I need to make this asap.
I highly recommend it Theresa!
Erin @ Texanerin Baking says
I need to cook more with cranberries! This looks wonderful.
Cranberries are seriously overlooked! These were actually much sweeter after being roasted! I'm going to use them as much as I can this year! Thanks Erin!
I <3 cranberries! And easy meals like this one!
Thank you Stephanie!!
Heather | All Roads Lead to the Kitchen says
November really has snuck up on me this year, too! But I'm ready to get down to business with the cranberries. This sounds like a dish I would love.
Thank you Heather! I have SO MANY Cranberry ideas! I need more time to share them all!