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    Home » Recipes » Dinner

    Published: Jan 17, 2017 · Updated: Apr 18, 2022

    Ginger Tahini Salmon Bowl with Black Rice

    I am in food bowl heaven right about now.

    Ginger_Tahini_Salmon_Bowl6

    And this easy, crazy delicious AND healthy (of course) bowl I have for you.

    I have had a travel bug for a while now and I have black sand beaches on the brain. And tropical places. And since it’s like stupid cold-as-balls outside. It’s only natural for me to want tropical flavors.

    Ginger_Tahini_Salmon_Bowl4

    Which gave me the idea for a beachy recipe like this one!

    We have

    Fresh baked salmon- the surf, which has been simply seasoned with a little lemon juice and olive oil plus some s&p love

    Roasted Cherry tomatoes- for that fun beach ball love. And the flavor is SO SO good

    Thin cucumber slices-makes me think of spa days

    Sautéed purple cabbage and kale- because it’s a must!

    Spiralized carrots-for some more fun crunch

    Black rice- the sand and so much flavor

    Sliced avocado-because you can’t go wrong with this healthy fat

    A ginger tahini sauce to go on top!

    Ginger_Tahini_Salmon_Bowl2

    This bowl is PACKED and just the way I like it. I don’t know about you, but food that is all together in a bowl like this just tastes better!

    And don’t even get me started on how STUFFED I was after DEVOURING this bowl. Even Jake, who isn’t much of a salmon guy loved it!

    Ginger_Tahini_Salmon_Bowl5

     

     

     

     

     

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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