• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About Me Old
  • Work with Me
  • Contact Us
  • Subscribe

The Kitcheneer

menu icon
go to homepage
  • Home
  • Shop
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Shop
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Bowls

    Published: Jul 14, 2017 · Updated: Apr 18, 2022

    Thai Carrot Coconut Lime Chicken Curry

    [This post is sponsored by my friends ZUPA NOMA.  I used their Whole30 approved Organic Carrot Coconut Lime soup as the main ingredient in this recipe. Thank you for keeping The Kitcheneer in the kitchen!]

    Who's up for a healthy easy  Whole30 approved dinner this weekend?

    Thai Carrot Coconut Lime Chicken Curry- a quick Whole30 weeknight dinner done in less than 30 minutes!|thekitcheneer.com

    Or really, any day works for me.

    I give you this Thai Carrot Coconut Lime  Chicken Curry- I know it's a long title but I needed all of those describe-y words in there.

    I am just now diving into the world of curries. Because silly me thought a curry was a dish that consisted a lot of the spice "curry" (which I am not a big fan of). I like a little here and there, but not alot.

    Now I understand the magic of a curry. It's so versatile and can literally be made of any combination of veggies and spices.

    What's also OUTSTANDING about curries? They come together in about 30 minutes!

    Thai Carrot Coconut Lime Chicken Curry- a quick Whole30 weeknight dinner done in less than 30 minutes!|thekitcheneer.com

    It's getting warmer outside and being it's July, which means lots of brighter, healthier, good for you meals are going to be coming at ya.

    As I have mentioned many times before, I LOVE ZUPA NOMA and how their products make it so EASY to get in your daily vegetables, antioxidants, and vitamins. What I also love?

    That they make such a great cooking hack #souphack. Instead of pureeing a bunch of carrots, lime juice, lemon grass, and a bunch of other stuff you just dump a couple bottles of their Organic Carrot Coconut Lime soup with a few extras ( ginger, onion, jalapeno, sesame oil, and garlic) in to the pan to thicken some to form the curry paste.

    Thai Carrot Coconut Lime Chicken Curry- a quick Whole30 weeknight dinner done in less than 30 minutes!|thekitcheneer.com

    The rest of this dish comes together very easily from here on out. The chicken gets cooked in this amazing sauce. I also love incorporating coconut milk whenever I can. Infact this ZUPA NOMA flavor contains some coconut milk already! It's honestly a real win/win situation here.  It's light and if you get the unsweetened kind it only provides just a hint of coconut (which I like). But if you really want to go for a heavier coconut flavor, use a can instead.

    Coconut milk also is known to ease digestion and works alongside the ginger, lemongrass and splash of lime juice to help rid your body of toxins while keeping you full and satisfied. Gimme all them nutrients please!

    Thai Carrot Coconut Lime Chicken Curry- a quick Whole30 weeknight dinner done in less than 30 minutes!|thekitcheneer.com

    I also added some broccoli to the mix, because I am keeping it light and healthy here and nothing is healthier than some broccoli! But as i stated earlier, use whatever you have on hand! Kale, bok choy, brussels, or even some zucchini would be great here! Curries are AWESOME!

    Next, I ladled some chicken with curry sauce over some cauliflower rice and added some favorite toppings! I julienned some cucumbers, more jalapeno slices for heat, avocado, more carrot, and added a squeeze of fresh lime juice!

    Dinner is done!

    Thai Carrot Coconut Lime Chicken Curry- a quick Whole30 weeknight dinner done in less than 30 minutes!|thekitcheneer.com

     

    Save

    « Grilled Balsamic Chicken and Peach Cobb Salad
    Whole30 Spicy Habernero Shredded Beef Tacos »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

    More about me →

    logo
    Food Advertisements by

    Popular

    • Unlocking Rome in 4 Days: Touring Rome For the First Time
    • Learn how to make a classic cocktail with a twist - Lavender French 75 recipe. Perfect Spring Cocktail for Mother's Day!
      Lavender French 75
    • Honey Pistachio Latte
    • Toasted Caprese Sandwich with Basil Pesto, crispy prosciutto, on a wooden cutting board with a side of tomatoes on the vine for visual appeal.
      Toasted Caprese Sandwich with Basil Pesto

    Featured On

    Footer

    The Kitcheneer

    • About Me
    • Recipe Index
    • Work With Me
    • Contact Us
    • Privacy Policy
    • Terms of Use

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 The Kitcheneer