Southwest Turkey Wrap
Healthy School/Work Friendly Recipe Series #5:
This recipe is one of the quickest grab n’ go lunches that I use. It’s easy to make ahead. In fact make a bunch, keep in the fridge for you and the kiddos to grab throughout the week! I also love to incorporate my favorite flavors into my meals. I love anything tex mex or southwest inspired. Basically taco nights are a must in my house.
That is why I came up with this Southwest Turkey Wrap. Its packed with lean protein ( turkey and uncured turkey bacon), healthy fats ( avocado), veggies, and spritzed with fresh lime juice to add some flavor and preserves the avocado!
To complete this lunch add some fresh fruit and veggies! I love grapes and I love dipping radishes in a mix of plain greek yogurt and dill.
I hope this wrap makes it to your weekly lunch menu!
Yields 1 wrap ( duplicate if you want to make in bulk)
1 low carb wrap
3 oz of deli turkey meat
2 slices of turkey bacon ( cooked- I microwave mine, or you can bake it) ( I used Jennieo’s uncured turkey bacon)
2 tbs corn
1/2 small avocado
2 tbs diced red onion
2 tbs tortilla strips
1 tbs chopped green onion
1 tsp of lime juice
Lay out tortilla, spread avocado out, then layer turkey, turkey bacon, corn, red onion, tomatoes, and tortilla strips.
Then spritz with fresh lime juice.
I paired mine with 1 cup of green grapes and 1/2 cup of radishes with greek yogurt and dill dip.
I am currently a member of the Hormel Foods Extended Blogger Program and
this post is part of my involvement in the Group. While Hormel Foods provides
me material and necessary resources to complete various activities, all
statements and opinions ( as always) in The Kitcheneer are my own
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