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    Home » Recipes » Breakfasts

    Published: Aug 29, 2014 · Updated: Aug 29, 2014

    Blackberry Peach Muffins

    Blackberry Peach Muffins 3

    The end of summer is definitely here. I CAN'T wait for Autumn! However, one thing I will miss when the leaves fall is fresh summer fruit. That is why I am taking full advantage of the fresh produce available to me now. Peaches happen to be one of my favorite fruits. It's also very rare for me to find great peaches. I found some great ones at my Super Target this past weekend and I knew just what to do with them.

    Blackberry Peach Muffins 6

    I baked muffins. And I baked some more. And some more. Because I decided to add blackberries to these muffins to really establish that Summer vibe. But, I learned through practice that blackberries are very temperamental and will turn your muffins grey if you handle them to roughly. So if you add blackberries to your baking: handle with care. 

    I finally nailed these muffins on my second...ok third batch. My husband will have some happy coworkers! Cause he is taking all these muffins with him! 

    They were TOTALLY worth the trouble! Jake and I agree that this is a keeper. These muffins are sweet, but not too sweet, moist, and packed with my favorite fruits!

    Blackberry Peach Muffins 5

    You Need:

    2 cups of whole wheat flour

    1 teaspoon baking powder

    1 teaspoon baking soda

    ¼ teaspoon salt

    ¾ cup of dark brown sugar

    2 tbs coconut oil

    ½ cup blackberries ( gently cut in half)

    ½ cup of peach diced

    ¼ cup extra flour

    2 eggs & 1 egg white 

    ½ cup non fat greek yogurt

    1 tbs vanilla

    Juice of 1 lemon

    Directions:

    Preheat oven to 350

    Spray or line muffin pan

    In a stand mixer, blend dry ingredients ( flour, baking soda, baking powder, and salt)

    In a large mixing bowl blend wet ingredients with a whisk ( eggs, brown sugar, lemon juice, vanilla, yogurt, and coconut oil)

    In a separate bowl GENTLY roll fruit in the extra flour.

    Add wet ingredients to dry ingredients until fully combined

    Fold in fruit

    Pour batter into muffin pan and bake for 20 minutes or until a toothpick comes out clean.

    Blackberry Peach Muffins 2

    Blackberry Peach Muffins 4

     

     

    Enjoy with some green tea or coffee for breakfast or a snack! 

     

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    Reader Interactions

    Comments

    1. comfortablydomestic says

      September 01, 2014 at 1:44 pm

      Gotta love the perseverance necessary to really nail down a recipe. Peaches and blackberries are one of my favorite fruit combination. I bet they're wonderful in these muffins.

      Reply
    2. valmg @ From Val's Kitchen says

      September 01, 2014 at 2:37 am

      Not only do these sound flavoful but they actually look flavorful!

      Reply
    3. Nutmeg Nanny says

      August 31, 2014 at 4:34 pm

      Love the look of these muffins!

      Reply
    4. Lana@NeverEnoughThyme says

      August 30, 2014 at 6:23 pm

      I'm trying to pack in all the fresh summer fruit I can find before it's gone for another year. Great combination with peaches and blackberries!

      Reply
    5. Anita says

      August 30, 2014 at 2:10 pm

      So into blackberries and these muffins look wonderful!

      Reply
    6. Angie | Big Bear's Wife says

      August 30, 2014 at 11:06 am

      I'm ready for Fall now too but I will totally miss the peaches and blackberries!

      Reply
    7. foodyschmoody says

      August 30, 2014 at 7:52 am

      I like blackberries. I like peaches. Oh, and I LOVE muffins, so it's looking like I'll adore these!

      Reply
    8. Cravings of a Lunatic says

      August 30, 2014 at 12:45 am

      Oh my goodness, this is fabulous. I love blackberries, and I love muffins, so this is perfect for me.

      Reply
    9. Paula (@bellalimento) says

      August 29, 2014 at 4:56 pm

      Really diggin this flavor combo!

      Reply
    10. IHeartVegetables says

      August 29, 2014 at 1:22 pm

      Yumm! That looks like the perfect way to use up the last of the blackberries!!! I love muffins 🙂

      Reply
    11. The Food Hunter says

      August 29, 2014 at 10:48 am

      great flavor combination

      Reply
    12. foodiewithfamily says

      August 29, 2014 at 9:16 am

      That sounds like a marvelous combination. Mmmmm. I wish I had one now.

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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