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    Home » Recipes » Breakfasts

    Published: Aug 8, 2014 · Updated: Apr 19, 2022

    Flourless Chocolate Zucchini Bread

    Flourless Chocolate Zucchini Bread 2

    I am lost in a sea of zucchini. I am planning on shredding and freezing them at the end f the season, but for now I am enjoying finding new ways to enjoy them. I love zucchini! 

    After much thought, I decided on making zucchini bread with the next zucchini I found in the garden.And I knew it was fate because the one I found was HUGE!!! The big ones make the best baked goods. 

    I also wanted to make a dessert, so I give you Flourless Chocolate Zucchini Bread! It is AMAZING!!! 

    It is one of those recipes that tastes of heavenly dark chocolate,but you will never guess what's in it. This makes a great recipe to sneak some veggies for your kids!

    Flourless zucchini bread

    You Need:

    1 can of reduced sodium black beans ( drained and rinsed)

    ¼ cup of honey

    ½ teaspoon baking powder

    ½ teaspoon baking soda

    1 tbs vanilla extract

    3 tbs dark brown sugar

    2 tbs coconut oil

    1 teaspoon balsamic vinegar

    2 eggs ( at room temp.)

    ¾ cup shredded zucchini ( wrap in paper towels to suck up most of the liquid)

    ⅓ cup unsweetened cocoa powder

    ½ cup of dark chocolate chips

    Directions:

    Preheat oven to 350

    In a food processor ( or electric mixer) blend black beans, baking powder, baking soda, honey, brown sugar, vanilla, and cocoa powder.

    Add zucchini, coconut oil, vinegar, eggs, and chocolate chips.

    Spray a bread pan with cooking spray

    Pour batter in and top with 1 more tbs of dark chocolate chips.

    Bake in the oven for 30 minutes ( or until tooth pick comes out clean)

    Let cool for 20 minutes

    Enjoy!

    Flourless Chocolate Zucchini Bread 3

    [yumprint-recipe id='13'] 

    « Swiss Chard Pesto Pasta
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    Reader Interactions

    Comments

    1. Susan P. (@littleredkitchn) says

      August 12, 2014 at 8:12 am

      I just love all sorts of zucchini bread! Made some myself over the weekend because I've got a ton in the fridge too and I agree the big boys are best for baking.

      Reply
    2. Nutmeg Nanny says

      August 11, 2014 at 8:22 am

      Zucchini bread and black beans! Sounds healthy and delicious!

      Reply
    3. Cooking In Stilettos (@cookinstilettos) says

      August 11, 2014 at 1:12 am

      OMG this looks delicious!!! With the plethora of zucchini around, I can see this recipe being a must make this month!

      Reply
    4. dinnermomm says

      August 09, 2014 at 11:31 am

      You've combined two of my favorites - zucchini and black beans! Love it!

      Reply
    5. Rebecca says

      August 08, 2014 at 11:33 pm

      I love chocolate zucchini bread, but I've never tried a flourless one or one with black beans! Must try!

      Reply
    6. Lisa @ The Wellness Wife says

      August 08, 2014 at 6:33 pm

      Yes, ma'am, I will be trying this!

      Reply
    7. Paula - bell'alimento says

      August 08, 2014 at 6:20 pm

      hello lover!

      Reply
    8. ashley says

      August 08, 2014 at 1:37 pm

      I love eating veggies when I can't taste them. It's the best 🙂 Therefore, I need to make this.

      Reply
    9. valmg @ From Val's Kitchen says

      August 08, 2014 at 11:39 am

      Wow! That looks delicious! Love how simple it is to make!

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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