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    Home » Recipes » Breakfasts

    Published: Jul 1, 2015 · Updated: Apr 18, 2022

    Honey Roasted Grapefruit

    Honey-Roasted-Grapefruit

    Im pretty much a grapefruit hater. I have had it a few times and the bitter taste just isn’t for me. And the gobs of sugar I would put on it to make it edible made this once healthy fruit …not.

    So why did I make a recipe with grapefruit being the star? Because I found a way to make it so I will eat it and like it!

    I honestly don’t know when my hatred of grapefruit began. I think I had it when I was younger and it was SUPER bitter to the point it made me gag. And after that experience I didn’t see the point of the suffering to eat this fruit.

    But it IS good for you…and I am all about feeding my body with all the nutrients it needs…so begrudgingly I went back to the drawing board with grapefruit.

    I even made a pro/con list of why I should eat more grapefruit:

    Con:

    It tastes bitter

    Pro:

    It is high in enzymes that causes your body to burn fat…big plus

    It is high in fiber ( pectin) which improves digestion

    It contains salicylic acid which works as a powerful antiseptic…so if I don’t want to eat it I can add some grapefruit juice to water and make a wonderfully smelling antiseptic spray!

    And because it is a fat burner, it keeps you full longer!

    You could say I was losing in this list…

    Honey-Roasted-Grapefruit

    This time I roasted them, drizzled them with honey and topped it with some coconut cream to balance it out….the results? Phenomenal.

    And yes. I roasted these citrus bad boys because I can and you should try it too!

    And as far as being a grapefruit hater? I am not one any more. I am a grapefruit liker….it’s still not quite love but it’s close!

    Honey Roasted Grapefruit
    Author: Amanda aka The Kitcheneer
    Prep time: 7 mins
    Cook time: 20 mins
    Total time: 27 mins
    Serves: 6 servings
    Ingredients
    • 3 grapefruit, halved
    • 3 tbs of raw honey
    • 1 can of coconut cream, refrigerate for at least an hour
    Instructions
    1. Preheat oven to 350
    2. Place grapefruit halves on baking tray and drizzle with honey
    3. Roast in oven for 20 minutes
    4. Pull grapefruit out and allow to cool
    5. With a mixer or a whisk mix coconut cream until it has some froth to it and out a dollop on top!
    6. Enjoy with some protein of choice!
    Serving size: 1 grapefruit half Calories: 110 Fat: 2.8g Carbohydrates: 22g Sugar: 16.8g Protein: 1.3g
    3.3.3077

    Honey-Roasted-Grapefruit

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    Reader Interactions

    Comments

    1. Susan says

      July 01, 2016 at 9:30 am

      Love it! raw honey and coconut cream...I may like grapefruit now too!

      Reply
    2. Liz @ I Heart Vegetables says

      July 01, 2016 at 8:08 am

      That looks so good!!! I actually have some grapefruits in my fridge right now so I'm going to have to try this!

      Reply
      • Amanda says

        July 01, 2016 at 8:15 am

        Yay! I can't wait to hear how you like this!

        Reply
    3. Dario Stitzer says

      March 06, 2016 at 10:28 am

      I deeply enjoyed this post! It's clear that you are passionate about this subject, which is a refreshing change from most authors. I wouldn't be surprised to see you get an offer to write for a famous publication. I hope you know that people actually appreciate quality writing like this!

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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