The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course guacamole that wont cost you extra!
In fact, this recipe is a dump recipe in my opinion. Just dump pork shoulder in the Instant Pot, a jar of sugar free salsa verde, some seasonings. Don’t stir it. And set it alone for an hour.
I used this time to chop veggies and dump a bag of frozen cauliflower rice in a skillet to cook.
When the instant pot is done cooking. The pork is fork tender and shreds instantly. You could serve it like this.But I like CRISPY carnitas. So I put it in the oven for 10 minutes at 400F. Stir the guacamole together and assemble the bowls.
I love making this recipe at the beginning of the week.
Helloooooo taco Tuesday!
Then I store the carnitas separately and make different meals throughout the week.
I stir them in an omelet, salad toppers, tacos, or do what Jake does and he just eats it. Lol!