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    Home » Recipes » Appetizers

    Published: Aug 26, 2016 · Updated: Apr 18, 2022

    Paleo Chicken Caprese Skewers

    Ok folks, its grilling time

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    I am still in disbelief that summer is winding down to a close. Like it’s the end of AUGUST people! Can you believe it?!

    Although, I can’t say I am too sad about it. I am all about fall (aka sweater weather and all things pumpkin!). I am also really tired of working out in this hot, humid, I-can’t-breathe weather.

    I do not enjoy sweating unless I am causing the sweat. Got it?

    But I do love that it’s grilling season and boy have I been giving our grill a workout! Actually, we tend to use the grill all year round so we enjoy all the grilling things even if it’s cold outside!

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    It’s also no secret that I love everything and all things good for you and “clean”. And grilling makes eating clean so much easier! And I love creating replicas of my favorite dishes (but healthier).

    That’s when I had the idea of making these chicken caprese skewers, but nixing the cheese.

    Truthfully, I have SO many cherry tomatoes outside that I needed to use them before they went bad! I mean, they are too pretty to let them rot!

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    These are so simple to make and are SO good. The marinade is a MUST! The chicken is just so moist and juice and full of Italian herbs and garlic. Gotta have all the garlic!

    I swear I love all things that make my breath smell ever so pleasant. Jake must love me for it because I always ask for a kiss after eating a salad with onion or these skewers with garlic infused chicken. Muwahahahah. Love you bunches! :*

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    Grilled to perfection, sprinkled with fresh basil, drizzled with balsamic vinegar, and served with some cauliflower rice. I am in HEAVEN.

    Now if you would excuse me, I need to find a garlic pasture to hang out in.

    If you make this recipe, please don’t forget to tag your photo or post with #thekitcheneer.

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    Reader Interactions

    Comments

    1. Angie says

      August 27, 2016 at 10:09 am

      These look so perfect for summer! We've been eating lots of paleo recipes lately, and I can't wait to try this!

      Reply
      • Amanda says

        August 28, 2016 at 3:59 pm

        Yay! I can't wait to hear how you like it!

        Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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