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    Home » Latest on The Kitcheneer

    Published: Nov 20, 2019 · Updated: Apr 18, 2022

    Roasted Round Roast with Mushroom Cream Sauce

    Jump to Recipe·Print Recipe

    Roasted Herby Round Roast with a creamy mushroom sauce. Perfect for any old weeknight, but sophisticated enough to impress your guests this holiday season. It's homey and comforting yet full of rich, creamy flavor. Best of all, it's rather easy to make - and doesn't take all day like some other bird we know.

    • Herby Roasted Round Roast with Mushroom Cream Sauce|the kitcheneer.com

      I have partnered with my friends at The Honest Bison to give you this delectable holiday table eye candy. I used their Bison Top Round Roast (which is such a quality cut of meat) - it didn't need much more than a few seasonings and seasonal herbs!

      Brown the seasoned and herby round roast in a smoking cast iron pan. Then comes the SAUCE. I want to marry this sauce. I want to bathe in it. Eat it with a spoon kind of sauce. It is also dairy free - as I use full fat coconut milk.

      • Herby Roasted Round Roast with Mushroom Cream Sauce|the kitcheneer.com

      Drizzle the mushroom sauce - infused with a little wine- and a little wine infused with me 😉 . As I was saying, the earth-y tones of this sauce elevated this roast to new levels. And is the perfect condiment. But if mushrooms aren't your thing. Simply ignore the part of the instructions and just cook the roast!

      The browned roast finishes in the oven to fork tender slices.

      • Herby Roasted Round Roast with Mushroom Cream Sauce|the kitcheneer.com

      I just LOVE this dish. It's the essence of a truly home cooked meal. It's hearty, cozy, and PERFECT to make for the holidays!

      For more holiday inspiration:

      Holiday Bison Crostini

      Smoked Sausage and Potato Soup

      Cozy Shepherds Pie

      Brussel Sprouts and Pomegranate Salad

      Use my code: KITCHENEER at The Honest Bison for 10% off your order!

      Print
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      Herby Roasted Round Roast with Mushroom Cream Sauce|the kitcheneer.com

      Herb Roasted Round Roast with Mushroom Cream Sauce


      5 Stars 4 Stars 3 Stars 2 Stars 1 Star

      5 from 1 review

      • Author: Amanda
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      Description

      This Herby Roasted Bison Round Roast with Mushroom Cream Sauce from The Kitcheneer deserves center stage on your holiday table this season. It's homey and comforting yet full of rich, creamy flavor. Best of all, it's rather easy to make - and doesn't take all day like some other bird we know.


      Ingredients

      Scale

      For the Roast

      1 The Honest Bison Round Roast

      1 tsp salt

      1 tsp pepper

      2 tbs olive oil

      Mushroom Cream Sauce

      1 tbs olive oil

      1 cup of coconut cream

      2 cups of sliced cremini or baby bella mushrooms

      1 tsp salt

      1 tsp pepper

      1 shallot, minced

      ⅓ cup of dry sherry or white wine

      2 tbs cognac

      2 tbs fresh thyme, chopped


      Instructions

      Preheat oven to 400F

      Season roast with salt and pepper on all sides

      Heat a cast iron pan on high until you see a little smoke coming off the pan

      Add oil, and carefully place the roast in the hot pan

      Brown on all sides (1 minute per side)

      Transfer the roast to a baking sheet and place in oven to finish cooking (40 min or until desired doneness) In same cast iron pan, on medium-high heat, add a little more oil and add the mushrooms

      Add salt and pepper and sauce mushrooms for about 5 minutes

      Add shallots and sauce until aromatic (about 1 minute)

      Pour the wine and cognac to the pan and simmer until it reduces by half

      Stir in coconut cream and cook on low (10 minutes)

      When roast is thoroughly cooked, allow to rest for 10 minutes

      Serve with sauce and garnish with fresh thyme

      Did you make this recipe?

      Tag @thekitcheneer on Instagram and hashtag it #thekitcheneer

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        Reader Interactions

        Comments

        1. Laura says

          November 23, 2019 at 8:49 pm

          I'm sitting here literally drooling over this roast! You nailed it.

          Reply
          • Amanda says

            December 02, 2019 at 5:16 pm

            Aww thank you Laura. I am still dreaming of this sauce!

            Reply

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        Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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