Roasted Herby Round Roast with a creamy mushroom sauce. Perfect for any old weeknight, but sophisticated enough to impress your guests this holiday season. It's homey and comforting yet full of rich, creamy flavor. Best of all, it's rather easy to make - and doesn't take all day like some other bird we know.
I have partnered with my friends at The Honest Bison to give you this delectable holiday table eye candy. I used their Bison Top Round Roast (which is such a quality cut of meat) - it didn't need much more than a few seasonings and seasonal herbs!
Brown the seasoned and herby round roast in a smoking cast iron pan. Then comes the SAUCE. I want to marry this sauce. I want to bathe in it. Eat it with a spoon kind of sauce. It is also dairy free - as I use full fat coconut milk.
Drizzle the mushroom sauce - infused with a little wine- and a little wine infused with me 😉 . As I was saying, the earth-y tones of this sauce elevated this roast to new levels. And is the perfect condiment. But if mushrooms aren't your thing. Simply ignore the part of the instructions and just cook the roast!
The browned roast finishes in the oven to fork tender slices.
I just LOVE this dish. It's the essence of a truly home cooked meal. It's hearty, cozy, and PERFECT to make for the holidays!
For more holiday inspiration:
Use my code: KITCHENEER at The Honest Bison for 10% off your order!Print