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    Home » Latest on The Kitcheneer

    Published: Jan 24, 2022 · Updated: Jan 19, 2022

    Roasted Garlic Tomato Soup

    Jump to Recipe·Print Recipe
      Simple homemade creamy tomato soup made from fresh tomatoes, onion, herbs, and a WHOLE head of garlic! Yup. A WHOLE head of garlic gets roasted and caramelized then blended in this amazing cold weather soup. 

      While this Roasted Garlic Tomato Soup is PERFECT cold weather cozy vibes, I am totally game to eat this soup no matter what the weather is outside! Because I don't know about you, but I always CRAVE a good warm bowl or mug of tomato soup. Everything is roasted together until tomatoes are charred, then blended, and made creamy with coconut milk. Making this an easy healthy CLEAN eating soup made from fresh veggies and herbs. Plus a great excuse to dip crusty bread into it! 😉

      Roasted Garlic Tomato Soup|the kitcheneer.com
      "This is the kind of soup...that makes me like soup." - Mr.Kitcheneer aka Jake who typically dislikes soup

      I am sure we have all grown up with the classic Campbell's tomato soup (instantly thinks of the art piece of a Campbell's art can by Andy Warhol. Fun Fact: I am OBSESSED with art. Took Art History and Latin in school and was practically drooling over all my lessons...YES. I was THAT nerd.

      OK. After my scatter-brained segway of thousands of references... let's FOCUS. On this amazingly flavor-packed tomato soup that contains my FAVORITE: ROASTED GARLIC.

      Yup. A whole head of roasted garlic is in this soup - equals SO MUCH DELICIOUSNESS.

      To make things even easier on prep, you only need to chop 1 onion. THAT'S IT.

      Roasted Garlic Tomato Soup|the kitcheneer.com
      How do I make Roasted Garlic Tomato Soup?

      Simply chop off the tip of the garlic, place whole cherry tomatoes and onion in a dutch oven (or oven safe large sauce pan), drizzle with a little olive oil, balsamic vinegar, and herbs.

      Roasting the tomatoes to a slight char brings out their sweetness and caramelizes the garlic and really brings out the best of both of these flavors.

      If you have never roasted garlic, then you are in for a real treat. You see, when you roast garlic it not only becomes sweeter but also loses that intense garlic flavor in exchange for this delicious subtle sweetness that just....*sighs happily* ....just pinky promise you will try it k?

      Once everything has been roasted, allow it to cool slightly. Or do what I did and take the garlic out of the dutch oven to cool even quicker so you can simply just squeeze those roasted golden cloves into the blender or right back into the pot if you prefer to use an immersion blender.

      Blend everything until velvety smooth, then pour back into the dutch oven with broth and coconut milk to make it all creamy.

      Roasted Garlic Tomato Soup|the kitcheneer.com

      How do I serve Roasted Garlic Tomato Soup?

      This soup is really great on it's own! Just sprinkle some fresh herbs on top or a dollop of sour cream and it's super tasty!

      But if you want to add your own flare here are some ideas:

      • CRUSTY SOURDOUGH BREAD - let's be honest here. The reason we make tomato soup is to dip crusty bread into it. Am I right???
      • Fresh Herbs - Cilantro, parsley, scallions, and basil are GREAT toppings for this tomato soup!
      • Crispy Chickpeas! - if you want a little crunch I love adding some crispy chickpeas here. You can typically find these in the snack aisle or you can always crisp up some in the oven!
      • Goldfish! - Great idea for the kiddos! Add a little goldfish! Adds some crunch and a little cheesy-ness!
      • Sourcream or Yogurt - (omit if dairy free) but adding a dollop of plain yogurt or sourcream sounds good + fresh herbs??? YUM.

      Looking for other cozy favorites???

      • Instant Pot Thai Coconut Curry Soup with Crispy Tofu
      • Whole30 Creamy Pumpkin Soup
      • Paleo Beef Stew
      • Roasted Garlic Oven Roast
      • Whole30 Sage Butter Chicken
      • Cozy Shepherd’s Pie
      Roasted Garlic Tomato Soup|the kitcheneer.com
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      Roasted Garlic Tomato Soup|the kitcheneer.com

      Roasted Garlic Tomato Soup


      ★★★★★

      5 from 2 reviews

      • Author: Amanda
      • Total Time: 38 minutes
      • Yield: 5 servings 1x
      • Diet: Vegetarian
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      Description

      This Roasted Garlic Tomato soup is an easy healthy one pot take on a classic favorite. It's a warm cozy bowl that contains a WHOLE HEAD of garlic and is blended to be a creamy delectable soup PERFECT for dipping crusty bread into.


      Ingredients

      Scale
      • 1 head of garlic
      • 2 cups of cherry tomatoes
      • 1 yellow onion, quartered
      • 3 tbs extra virgin olive oil
      • 2 tbs balsamic vinegar
      • 1 tbs dried thyme
      • Salt and Pepper
      • ¼ tsp crushed red pepper flakes
      • ½ tsp dried oregano
      • 2 ½ cups of vegetable broth or stock
      • 1 cup of canned full fat coconut milk
      • Crusty sourdough bread - for dipping!

      Instructions

      1. Preheat oven to 415F
      2. Add all ingredients (except broth and milk) to a dutch oven
      3. Roast for 20-30 minutes or until the tomatoes are slightly charred; Allow to cool slightly to safely handle the garlic* (See Note)
      4. Transfer to blender (or blend in the pot with immersion blender) (I recommend using the high spped blender as it gave a smoother result) and blend until smooth
      5. Return the soup to the stovetop and place over medium heat. Stir in the coconut milk and broth. Cook for 5-10 minutes or until warmed. Season soup with salt and pepper to taste.
      6. To serve, ladle the soup among bowls and top with your choice of fresh herbs, sour cream, yogurt, cheese, and always sourdough for dipping!

      Notes

      *To get the garlic cloves out simply squeeze from the base until the cloves cleanly come out.

      • Prep Time: 8 minutes
      • Cook Time: 30 minutes
      • Category: Soup
      • Method: Oven
      • Cuisine: American

      Keywords: homemade tomato soup, tomato soup recipe, tomato soup with garlic, sourdough bread

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      Reader Interactions

      Comments

      1. Vicki says

        January 30, 2022 at 2:03 pm

        Perfect on a cold winter night! Try with Amanda’s jalapeño everything bagels😊

        ★★★★★

        Reply
      2. Connie says

        January 30, 2022 at 6:02 am

        Delicious 😋 Very easy to make!

        ★★★★★

        Reply

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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      Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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